by admin
on August 26, 2011
in Food and drink, GOURMET TRAVELLERS
Cuisine is not usually the first thing that comes to mind when you think of Australia, but Oz is actually home to an array of world-class restaurants. Check out these 8 great restaurants, conveniently located at hotels, when you travel to Australia! Altitude Restaurant – Altitude Restaurant was voted 2010’s Restaurant of the Year at [...]
by admin
on May 25, 2011
in Appetizers, Desserts, Food and drink, GOURMET TRAVELLERS
Nature lovers can unearth raw ingredients in an organic vegetable garden and
at the local markets, before learning to cook authentic East Balinese
cuisine with an award-winning chef.
by admin
on May 25, 2011
in Food and drink, GOURMET TRAVELLERS
Be guided through the Loire Valley to antique castles and vineyards, plus
enjoy wine tasting and a private cooking class, led by Michelin star chef
Damien Garanger on this four-day tour in the French countryside.
by admin
on May 25, 2011
in Food and drink, GOURMET TRAVELLERS, Pizza
TAKE part in a hands-on pizza making session, visit a lemon garden to learn
about limoncello production and enjoy grand views over the Bay of Naples,
Capri and Mount Vesuvius during this trip on the Amalfi Coast.
by admin
on May 25, 2011
in Drinks, Food and drink, GOURMET TRAVELLERS
Master the art of Thai cuisine at one of Asia’s best cooking schools on this
three-day trip in the cosmopolitan Chiang Mai region. Wannabe chefs will
cook up a storm using the freshest local produce, learn the secrets of
spices, make authentic curry pastes and devour their own dishes.
by admin
on May 25, 2011
in Drinks, Food and drink, GOURMET TRAVELLERS
Taste of Japan Food lovers can learn how to make soba noodles in Tokyo, preview the freshest seafood at Tsukiji Fish Market, take part in a cooking class in Kyoto, taste traditional sake at a brewery in Takayama and devour your own okonomiyaki in Hiroshima on this 14-day tour in Japan. The tour is priced [...]
by admin
on May 25, 2011
in Desserts, Drinks, Food and drink, GOURMET TRAVELLERS
GOURMET TRAVELLERS DON APRONS TO COOK WITH LOCAL CHEFS FOODIES can follow their nose to fancy French fare, master the perfect Thai curry paste or slice fresh sashimi in Japan on culinary tour, with this handpicked list from Escape Travel.
Cup design is refreshing, quite a tall espresso cup with a large handle. Grip is good though the walls are too thin. Aroma is fragrant and the taste compliments the cup design. Not too hot and fairly good crema. First impression hints at a weaker strength coffee roast though with tones of berry and acid. Texture not as smooth as crema hints but provides a pleasant nutty aftertaste. Three out of five.