Master the art of Thai cuisine at one of Asia’s best cooking schools on this
three-day trip in the cosmopolitan Chiang Mai region. Wannabe chefs will
cook up a storm using the freshest local produce, learn the secrets of
spices, make authentic curry pastes and devour their own dishes.
Taste of Japan Food lovers can learn how to make soba noodles in Tokyo, preview the freshest seafood at Tsukiji Fish Market, take part in a cooking class in Kyoto, taste traditional sake at a brewery in Takayama and devour your own okonomiyaki in Hiroshima on this 14-day tour in Japan. The tour is priced [...]
GOURMET TRAVELLERS DON APRONS TO COOK WITH LOCAL CHEFS FOODIES can follow their nose to fancy French fare, master the perfect Thai curry paste or slice fresh sashimi in Japan on culinary tour, with this handpicked list from Escape Travel.
Cup design is refreshing, quite a tall espresso cup with a large handle. Grip is good though the walls are too thin. Aroma is fragrant and the taste compliments the cup design. Not too hot and fairly good crema. First impression hints at a weaker strength coffee roast though with tones of berry and acid. Texture not as smooth as crema hints but provides a pleasant nutty aftertaste. Three out of five.